Great recipe! My hubby is the one that makes the great red sauce, this recipe let me be the queen of red sauce for a night. I have made this several times and it's just as amazing as the first!

Reviewed On: Sep. 28, 2009

Great breakfast muffin. I subbed egg whites and light margarine for the whole eggs and butter. I only got 11 delicious muffins from the recipe.

Reviewed On: Aug. 28, 2009

This cookie is amazing! It has just the right amount of sweetness. I did go a little heavy on the lemon extract after reading some reviews. To make it even lower in calories I used egg substitute, 1% milk and cut the glaze in half. With these changes, it is only 72 calories per cookie. I didn't use shortening either I used unsalted butter (had to be a little bad)

Reviewed On: Aug. 26, 2009