very simple to make. I added 1 tablespoon of pastene hot peppers to the mix and it was perfect to give it a little more flavor.

Reviewed On: Apr. 12, 2009

I made these to bring to a family dinner; I was a little leary because I only had 12 oz. of fresh crab and 12 oz. of imitation crab- but I chopped the imitation crab in the food processor and used it anyway. I double the recipe and made appetizers. After the test cake any fear that I had of them not coming out was gone!! These are awesome; even at 0700 when I made them. I also baked them at 375 but it took almost 30 minutes to get them lightly browned on both sides. I didn't have dry mustard or onion powder so I omitted them both. This recipe,I'm sure will only get better with all fresh crab!! Very good and very EASY to make. Thanks Lori!

Reviewed On: Apr. 12, 2009

love these.

Reviewed On: Jan. 25, 2009