Chellie Member Profile - Community

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Chellie

Home Town: North Bend, Oregon, USA

Member Since: Oct. 2008

Cooking Level: Expert

Cooking Interests: Baking, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet

Hobbies: Knitting, Quilting, Sewing, Gardening, Walking, Reading Books, Music

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Recipe Reviews 4 reviews

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Braised Lamb Shanks

I made this with chevon (goat) shanks, which are a lot like lamb. Very tasty! The meat was tender and the tangy flavor is great with mild-tasting meat like lamb or goat. I did reduce the balsamic vinegar by half, and it was still tangy and tender.

1 user found this review helpful

Reviewed On: Mar. 7, 2009

Beet Bundt Cake

This cake is very good. Moist, chocolatey and has a nice texture. I have been cooking large batches of beets from the vegetable garden, pureeing and freezing in 2-cup containers for use when making this cake. Just thaw overnight in the fridge and they're ready to go. Everyone I have served this cake to loves it. My husband especially likes it with ganache drizzled over the top. I like it just plain.

1 user found this review helpful

Reviewed On: Oct. 10, 2008

Pickled Asparagus

This pickled asparagus is delicious! Very easy to make, too. A pretty and unusual addition to an antipasto or salad. Friends rave about this.

4 users found this review helpful

Reviewed On: Oct. 9, 2008

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