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Allrecipes Home
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> Chellie
cook's profile
Chellie
Home Town:
North Bend,
Oregon
,
USA
Living In:
Member Since:
Oct. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies:
Knitting, Quilting, Sewing, Gardening, Walking, Reading Books, Music
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Recipe Reviews
5 reviews
See All Reviews
Autumn Spice Ham Steak
This is a great way to do ham steak. I used real maple syrup rather than maple flavored because that's what I had on hand. The combination of salty ham and sweet apples with maple is delicious. Husband liked it too. Thanks for a great recipe!
0 users found this review helpful
Reviewed On:
Dec. 12, 2009
Braised Lamb Shanks
I made this with chevon (goat) shanks, which are a lot like lamb. Very tasty! The meat was tender and the tangy flavor is great with mild-tasting meat like lamb or goat. I did reduce the balsamic vinegar by half, and it was still tangy and tender.
1 user found this review helpful
Reviewed On:
Mar. 7, 2009
Beet Bundt Cake
This cake is very good. Moist, chocolatey and has a nice texture. I have been cooking large batches of beets from the vegetable garden, pureeing and freezing in 2-cup containers for use when making this cake. Just thaw overnight in the fridge and they're ready to go. Everyone I have served this cake to loves it. My husband especially likes it with ganache drizzled over the top. I like it just plain.
1 user found this review helpful
Reviewed On:
Oct. 10, 2008
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