AMAZING!!!

Reviewed On: Dec. 23, 2009

When I asked my husband what to rate this recipe, he said 25. He loves it... as do I. I did double the gravy so that we could have it over the rice. Its wonderful!!

Reviewed On: Mar. 22, 2009

This recipe was so good and easy! I did make a couple small changes... I added a package of frozen mixed peas and carrots to the noodles while they cooked, and sprinkled some grated swiss cheese to the top before putting the cracker topping on. It turned out amazing!! My husband loves it as do I. Its even good cold. :)

Reviewed On: Mar. 22, 2009