I made one layer (1/3 or 4 servings)and used 2 eggs instead of "1 1/3", which produced a very moist result. i also used hazelnut-flavored coffee instead of plain water. when the cake was done, i sprinkled chocolate chips on top and let the residual heat melt them so i could spread them into a smooth top (note: if you do this, make sure to cut into peices before chilling, otherwise the chocolate will be very hard and not cut well).

Reviewed On: Jan. 23, 2009

if you're not a huge blue cheese fan, i recomend only using 1/2 a cup of it, or any kind of cheese works. i love making this on sundays with my girlfriends before going out running, it keeps us going all day! sometimes we substitute egg whites, turkey bacon, and low fat yogurt.

Reviewed On: Jan. 22, 2009

"very very very very good" said my boyfriend after thoughtfully chewing his third cookie. after the fourth, he said "this is a cookie experience". i agree, not too cakey, not too crunchy. and they get that beautiful wrinkly look as they dry.

Reviewed On: Jan. 17, 2009