I used three carrots, three Celery Stalks and One medium onion, all diced small. I threw in a shot of real sherry near the end for a richer flavored finished and made 1 and 1/2 as many dumplings (which were excellent). Still not crazy about using canned soups as starters but until I find a scratch recipe that can match this one, I am sticking with this one.

Reviewed On: Nov. 14, 2008

Excellent. Finally ground chicken recipe with taste. The clove was a real surprise. Some reviews mentioned leaving out/forgetting the ricotta. I highly recommend using it. It was worth the effort. I swapped out the ketchup for chili sauce. It was the right thing to do if you want a light "red-flavored kick".

Reviewed On: Nov. 9, 2008

This was an excellent recipe. It was easy to prepare and the family loved it. At first I thought it was going to be too easy to taste good but I was the star at the dinner table with little effort. Don't be turned off by the combination of lime juice and dill. It works perfectly.

Reviewed On: Nov. 7, 2008