i used red velvet cake mix and whipped cream cheese frosting. i used the whole can of frosting and the cake was still very crumbly and hard to mold together. i think if i used regular icing it might have worked better. but i managed to get a few cake balls out and froze them. i used white chocolate chips for the coating. for some reason they would just not melt smooth. the lumps in the white chocolate stayed even after i added a LOT of shortening! i was trying to get it to smooth out more so it would be easier to dip and i added some water. boy was that a HUGE mistake! the white chocolate curdled up and became all lumpy. i tried dipping a ball in it to see if it would still taste good but it wasn't. i ended up with a huge mess and no cake balls :'(. if i do this recipe again i will make sure to follow the reviews 100% and dont use whipped icing or white choc chips!

Reviewed On: Jul. 7, 2009

Well, they took FOREVER to make!! That's why I'm giving it four stars. They tasted good though... I didn't get to make the other stuff I was going to make because these took so long. I think next time if I do something like this I will just use chicken salad from the deli and some premade dough to wrap them in.

Reviewed On: Dec. 25, 2008

These were really good!!! I took them to work and they were gone in about an hour or so! I made two batches but I ended up only using 1 cup of brown sugar. I think they would have been a little too sweet with as much as the recipe calls for. Really good and easy to make I would definately do this again!!

Reviewed On: Dec. 25, 2008