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Grandma's Old Italian Spaghetti Sauce with Meatballs
Way way too bland and not enough water or broth . I agree woith the other cook I am Italian, my Grandparents came from Italy I use pork neckbones or pork ribs or rib ends and lots of herbs & spices like oregano, basil, thyme,a couple of bay leaves a good pinch of red pepper flakes (NOT cayenne pepper) I always sweeten my gravy with a good pinch of sugar sometimes I add a little fennel seed or anise seed and always use good quality plum or Italian style tomatoes This is not a typical True Italian recipe
13 users found this review helpful
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Reviewed On:
Nov. 29, 2010
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