This was a good recipe, but when baking a double batch in two separate pans, it is not quick. I followed the recipe, with my only modification being the addition of mint chips in the batter. The texture is very good, not too cakey at all. My husband loved it!

Reviewed On: Apr. 16, 2009

This was my first attempt at making fudge. I followed another reviewers' tactic of putting it in the kitchen aide mixer for 15 minutes, and not adding the peanut butter until that stage. I also added a small amount of cocoa, because I can't resist chocolate and peanut butter together. Next time, I will make strait peanut butter fudge, using this recipe. I also used powedered sugar (confectioner's sugar) since I had read in other recipes that you should use powdered sugar instead of granulated. I make treats for my husband and his coworkers 3-4 days a week, and I get tired of making the same cookies over and over, so I thought I would try something else for a change. This recipe was so easy, it definitely overcame my fears of making fudge. The finished product was wonderful! Thanks!

Reviewed On: Apr. 15, 2009

This recipe was incredibly simple to do, and the results were delectable. My husband, who does not like the Girl Scouts' Thin Mint cookies absolutely loved these cookies. I didn't have peppermint oil, just peppermint extract, but the results are great! My eldest and I love chocolate and mint, and we love these cookies. Thanks for the easy, great recipe.

Reviewed On: Mar. 28, 2009