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Crab Stuffed Haddock
GREAT RECIPE! I've made it once with lump crab and another time with claw meat (lumb crab wasn't available) and both times it came out YUM-O! Also, I used chopped toasted wheat bread. Hubby was skeptical about the crab at first (picky eater) but absolutely loved it! I will be adding this delicious recipe to my favorites. Thanks again!
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Reviewed On:
Jun. 26, 2009
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