Very good and easy! I used less lemon juice and added in chopped celery, petite diced tomatoes(rinsed), and a can of sliced black olives. This recipe is a winner!

Reviewed On: Oct. 16, 2008

This dish was absolutely delicious! I cooked them in the oven for 40 minutes on 400 turning them over halfway through then added the sauce and allowed to cook for another 30. The wings were so tender and the meat literally fell right off the bone! Will definitely make again!

Reviewed On: Oct. 16, 2008