Carina Recipe Reviewed - Community

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I made this tonight because I wanted an easy meal that I could make from things I already had in the kitchen. I made the same kinds of changes as others suggested - I sauteed an onion with fresh garlic and the cumin and I added about a teaspoon of Adobo seasoning as well. I also added a handful of frozen corn while it was simmering near the end. We wrapped it up in homemade tortillas with cheddar and they were delicious. I'll make this again.

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Lee's Incredible Momos

Reviewed: May 30, 2009

These came out really yummy! Dumplings are one of those things that I just crave sometimes, and these were made with things that I normally have in the pantry anyway! I steamed half like was suggested and then pan-fried half in about 3 Tbls. vegetable oil because I didn't want to wait another 30 mins. Both were equally delicious. The fried took about 7 minutes. Thanks Lee!

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Chewy Granola Bars

Reviewed: May 30, 2009

I was looking for a recipe that would be healthy and delicious - this one is it! My alterations were: 1/3 c. flax seeds, 1/3 c. sunflower seeds, 1/3 c. pumpkin seeds. I omitted the chocolate chips except for at the very end of the baking, I sprinkled chocolate chips over the top (maybe 1/4 cup minis) just to add some sweet. They came out really good! Thanks!

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Sweet Corn Cake

Reviewed: May 11, 2009

This recipe is now a staple in our home - whenever I plan on making something remotely Mexican, my husband gets a grin on his face and says, "how about that corn cake thing?" Needless to say, we never have leftovers.

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