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No Hazmats
 
Member Since: Sep. 2008
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Harvey's Moroccan Roast Chicken
Well, I liked it, and my family raved tonight. I like the way the potatoes absorb the lemon juices & the spices. I added onions. Next time I make it I'm going to put a good bit of the rub under the skin and let it marinate for an hour or two. THANKS

3 users found this review helpful
Reviewed On: Sep. 13, 2008
 
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