I used tilapia instead of perch. This was super easy to make and really tasty. I sprinkled a bit of white pepper on the fish before dipping it into butter. I also used a tad more parmesian cheese.

Reviewed On: Feb. 28, 2009

This was a really great casserole! My true rating would be 4.5. After reading many of the other reviews I made the following changes: I doubled the cheese and did not use reduced fat. I could not find savory and did not use a substitution, but did double the white pepper. I used one bag of mixed veggies, but did not feel there were enough so I added a bag of broccoli. I also used half chicken breast and half thighs (baked the thighs beforehand). Only had whole milk so used that. My family loved this! How do I know how great it was? My 5 year old who hates cheese ate some of mine and then snuck into the dish and ate more. When I informed him that there was cheese in it, he said, "eew", but ate more!

Reviewed On: Jan. 25, 2009