|
Chipotle Crusted Pork Tenderloin
This recipe was great. If you don't like it spicy, maybe back off on the chili powder, but we followed the recipe. Only difference was we had a 3 lb pork loin, which still worked fine, and we had do do it in the oven at our apartment. Cooked it at 400 for around 30 minutes, to an internal temp of about 165, and it turned out great. Very juicy with a delicious crust from the dry rub. We'll definitely make this again soon!
2 users found this review helpful
|
Reviewed On:
May 3, 2009
|