This was so easy to make and gave such yummy returns! My kids all loved it and enjoyed creating their ideas of what they would add to the batter to create their own signature "Blonde Brownie". We've made it several times now and each time without fail they came out perfectly- no matter what each child chose to add when it was their turn to create a signature rendition. Every Pan was met with anticipation that was not left wanting. Don't forget a tall glass of ice cold milk! We'll make it again and again and again! NOTE: The batch is small and goes fast - you might want to double it and use a regular size rectangle cake pan.

Reviewed On: Mar. 29, 2009

Loved it! Bakes up with the consistancy of Pecan Pie. Yummy and Sticky!

Reviewed On: Jan. 24, 2009

We love pumpkin bread and with a few revisions of our own, this recipe was a serious hit! We made 8 loaves and took to neighbors. OUR VERSION: we replaced the 1 1/2 Cup of oil with two ripe bananas mashed and 1/2 cup of real butter softened. The loaves were beautiful, moist and loved by all! I added chopped walnuts to some for the people who love nuts it made this delicious bread even better! This recipe is a keeper. NOTE: We tried one batch with butterscotch pudding, 3/4 cup coconut, walnuts and butterscotch chips- It was amazing too!

Reviewed On: Dec. 24, 2008