Personally I thought this was fabulous! Now I didn't make it exactly like yours but I'll tell you why.... the grocery store was against me. I didn't find cheese soup so I used cream of onion. I didn't use regular mayo because what was in my fridge was the olive oil mayo with cracked black pepper. I added cheese since I couldn't get cheese soup. The only that I'd say I truly modified was I skipped the crumbs on the top. Just personal preference. Anyway, it was THE BOMB! Oh my goodness, was this ever easy and sooo super yummy. I did find it a bit thick, but I think it was rice I used. So I added a splash of milk to thin it out just a tad. My boys loved it, even my youngest son actually ate his broccoli and he told me this recipe was a keeper. Thanks for such a great recipe!!

Reviewed On: Jan. 24, 2012

I absolutely loved this recipe! This was so yummy and will be made often in my house. I don't like bouillon cubes, personally, so I used beef broth instead of cubes and water. I also think I would've liked the bacon crispier than what I had, but I think that was completely operator error. Very good soup - thank you for sharing it.

Reviewed On: Oct. 21, 2010

These puffs were wonderful! I didn't like that we had trouble getting them unwrapped from the muffin papers, but I brought it to work and everyone loved them!! I used pre-cooked bacon which made prep work go that much faster.

Reviewed On: Jun. 12, 2009