My sister Charlotte made this for us when we were visiting her this past week. "Actually", she said, " I didn't cook any thing...I just put it in the crock pot and let it do the cooking...It tasted great! so I came here for the recipe to Put on a crock pot of this for after church tomorrow! Hope it turn's out as good as hers!

Oh so pretty and Oh so easy! I like to add pecans! yum! Great party snack!

This so simple and easy...I was first introduced to it by some friends who called it "Puppy Chow" ...make a great gift idea!

This one is a good White chili too. I've tried several but this is the first with the mushrooms...I think they could be optional for my husband. But I loved it!

This was alright but a little dryer than I like...I think I may try the canned french onion soup next time.

Mine was too soggy but we ate it anyway. Loved the flavor! Practice makes perfect! Definitely going to try again!

Love this recipe...I've made it several times! I love to serve it to my guest when I host Autumn gatherings! They are always surprised if they've never tried it...Not Sweet like pumpkin pie but more buttery tasting like squash...really smooth and velvety! Goes great with little Turkey salad sandwiches! (talk about Fall Festive!

This was a fast and easy meal...the smell of it cooking was tempting the family before it was ready...gotta remember to do this one again!

I tried this one several times. It is slightly different from the way I had been making it...I like the spicy variations! Good stuff!

It was alright, I think I must have left something out...will try again another time.

This one is really good! I love it! There are so many variations to making a remoulade, but this one is the most authentic when you need a good Cajun dipping sauce. I wouldn't change a thing! It's also good for dipping wings These flavors really jazz things up!

This is a warm, cozy, comfort food made simple and easy. It looked and smelled appetizing as well. I added a little extra seasoning, thinking it would need it; a misjudgement on my part.(The soups are salty enough.) We ate and enjoyed regardless and my husband even went back for seconds. Next time, (and there will be a next time.)I will follow the recipe exactly. This would be great dish for a pot luck dinner.

I loved reading ALL of the reviews and seeing the different(minor)variations in this recipe. Taking some of them in mind I thought I'd try these chops tonight using my favorite soda... Dr, Pepper! They were awesome! Like many others here, I too floured and lightly browned them first. I know, I know, sounds terrible, right? That's why I didn't tell my husband, the food critic, how I'd made them. Good thing it's the taste and not the sound that matters. He complimented me through out the whole meal, saying how wonderful tasting they were and how they were moist and tender enough to cut with a fork. They were so good that he assumed I must have slaved over them. That's why he's in the kitchen right now doing dishes so that I could write this review! Now that's good stuff!