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Pumpkin Cheesecake II
This is a great recipe. Everyone at Thanksgiving loved it and it shows off so much more fancy than it is to make. I was really surprised how easy it was. I used about half to 3/4 of the required amount of both brown and white sugar in the recipe - we don't like things super sweet. Definitely give this a try, even if you are timid around cheesecake recipes!
2 users found this review helpful
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Reviewed On:
Dec. 3, 2011
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