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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Cheddar Buttermilk Biscuits

Reviewed: Nov. 10, 2009
I followed the recipe to the letter, but my biscuits did not rise much if at all. The flavor is fine and they're not dense, so I'm not sure what went wrong. I will try it again sometime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Whole Grain Waffles

Reviewed: Sep. 17, 2009
Very nice recipe! I didn't have applesauce so I used a mashed-up banana and it turned out just fine. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Quick Biscuits

Reviewed: Jun. 26, 2009
Great recipe! I used these for the chicken and dumplings I made. It was just as easy as using a pre-made mix, but without any unwanted ingredients! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Grain and Nut Whole Wheat Pancakes

Reviewed: May 22, 2009
Very nice recipe! I didn't have buttermilk so I just used regular milk, and I used 1/4 cup of brown sugar instead of the white, plus a pinch of cinnamon. I topped them with some strawberry sauce that I made and it was a great dinner. Didn't even need anything else to go with them because they were so hearty and filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vintage Lemonade

Reviewed: May 15, 2009
A warning to those like myself who use "Sugar in the Raw" instead of white sugar: it will make this lemonade turn brown! But it still has a really nice flavor in spite of the weird iced tea color, so five stars for the recipe itself! I would definitely make this again-- with regular white sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Oriental Sesame Slaw

Reviewed: Sep. 10, 2008
Awesome! I didn't have any jicama or sesame seeds, so I left them out, and added dried cranberries and toasted almonds. If I'm not careful I'll end up eating it all myself! Thanks for this.
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