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Apricot Chicken with Balsamic Vinegar
Really enjoyed the mix of flavors in this recipe. We had canned apricots and grilled chicken that needed to be used, and this worked great. I substituted the canned apricots for dried and used their juice (no sugar added kind) with a bullion cube instead of the chicken broth.
Definitely will make again
1 user found this review helpful
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Reviewed On:
Nov. 6, 2008
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