I baked these for 'goodie' day at the office. I got rave reviews for them. I up the ginger a little bit, about half again and watch them closely to not over bake so that they stay soft and chewy. I've tried them with fresh ginger and with powdered. I've found it well worth the effort to grate the ginger as this makes a much tastier cookie.

Reviewed On: Mar. 23, 2009