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> Callie
cook's profile
Callie
Living In:
Ottawa
,
Ontario
,
Canada
Member Since:
Sep. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Dessert
Hobbies:
Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
Recipe Box
310 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Peppermint Meringues
By:
KATHY
Kitchen Approved
One Bowl Chocolate Cake III
By:
shirleyo
Kitchen Approved
Balsamic Roasted Red Potatoes
By:
Bev Bosveld
Kitchen Approved
View All Recipes
Photos
3 images
See Complete Gallery
Misty
Canadian Doughnuts
Misty
About this Cook
My favorite things to cook
Pastries & main dishes
My favorite family cooking traditions
Haha!
My cooking triumphs
Anytime I try anything new.
My cooking tragedies
Don't get me started.
Recipe Reviews
14 reviews
See All Reviews
White Almond Wedding Cake
DELICIOUS! I made this cake for my birthday, didn't change a thing about the recipe and everyone LOVED it! I can't tell you how many people wanted three or four pieces. If making this, be prepared to have a lot on hand!
5 users found this review helpful
Reviewed On:
Aug. 22, 2009
Aloo Phujia
Delicious and easy to make. It is spicy, so if you are like me and don't like burning your tongue, it might be in your best interest to cut the cayenne pepper in half.
1 user found this review helpful
Reviewed On:
Jul. 30, 2009
Microwave Peanut Brittle
Delicious, but BE CAREFUL. The first batch I made turned out perfectly. I used a glass pyrex bowl, followed the instructions for my 700 watt microwave and all was well. The second batch, I microwaved everything in my tubberware bowl. BIG MISTAKE. It completely melted through the bottom of the bowl so not only did I ruin my bright yellow bowl, but I couldn't eat the brittle either as melted plastic was contaminating it. So, be warned. Use glass bowls.
1 user found this review helpful
Reviewed On:
Jun. 16, 2009
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