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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Julia's Best Ever Chocolate Chip Cookies In A Jar

Reviewed: Dec. 16, 2009
1 1/2 EGGS= 1 EGG + 1 EGG WHITE.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Three Olive Spread

Reviewed: Dec. 7, 2009
Not at all impressed.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 7, 2009
Not at all impressed.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Ham Tetrazzini

Reviewed: Dec. 7, 2009
I was skeptical but very pleasantly surprised. I will be using this recipe again the next time I have left over ham to use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Slow Cooker Pork Chops II

Reviewed: Oct. 27, 2009
I thought this was great! I did add a bit of balsamic vinegar but that was it. I think next time instead of cutting the O.O. like some people suggested, I'll leave it as the recipe calls for. I also browned the chops first, put them in partially frozen, cooked on low for 3 hours, then left them on the warm cycle for 4-5 hours. They came out moist and delicious. I will definitely be using this recipe over and over again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 26, 2009
This rocks!!! I need say nothing more!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Irish Cream Bundt Cake

Reviewed: Oct. 26, 2009
I followed the recipe to the "T" this time and everyone thought it was very good; however, the last time I made it I doctored it a bit and people were falling over themselves to get more. Thanks for a great foundation recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Jesse's Ginger Salad Dressing

Reviewed: Sep. 2, 2009
This is a great basic recipe. I tasted it as written and thought it was really good- especially for such a simple recipe! I did add some things to my final dressing though: 1/8 ts. garlic JUICE, 1t white rice vinegar, 3 drops sesame oil- these additions (at least for me) made this dressing PERFECT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Tortillas I

Reviewed: Jul. 10, 2009
These were quite good. I need to perfect the thickness, but once I have that down, they'll be perfect! Thanks for this recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.

Arroz con Pollo II

Reviewed: Jul. 10, 2009
Pretty good, but I liked my Chilean neighbor's version of this!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Cuban Pork Roast II

Reviewed: Jul. 10, 2009
This is great! It was great used later in the eveining by my husband and son for sandwiches and made amazing taco meat!!! I cooked a 2# frozen roast in a slow cooker for about 6 hours on high- was falling apart when done. Thanks so much for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Fresh Tomato Salsa

Reviewed: Jul. 2, 2009
As it is, it's a decent pico de gallo, a bit too much cilantro for my taste. The second time around, I cut the amont of cilantro, I added some pressed garlic (3 cloves to a tripled recipe), some oil and vinegar and let me tell you. . .WOW! IT TOTALLY ROCKED!!! It was gone in about 10 minutes and I made a 2qt bowl full! I will be using my modified version from now on! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Lisa's Favorite Carne Asada Marinade

Reviewed: Jul. 2, 2009
Ok, so initially (upon first bite) I was taken aback by the overpowering citrus flavor. As I continued to eat, it got better. I don't recommend this as a piece of meat by itself, but rather, shredded or chopped for tacos or burritos. You talk about a SUPERB taco meat?!?!?!?!!!! OUTSTANDING!!!!!! It made enough that I have a sigificant amount left for freezing to be used for tacos again down the road. Thanks for this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Pork for Tamales

Reviewed: Jun. 18, 2009
This was ok on it's own, but true Mexican tamale meat has a few more ingredients in it. I used this basic recipe but added 3cl. garlic, cumin, oregano, chile colorado, and I used chicken broth instead of water. It was pretty good, but next time I'll throw in a chipotle chile with mole for a little smokey flavor. This is a great basic recipe to build upon!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.

Balsamic Pickled Eggs

Reviewed: Jun. 18, 2009
I've made and had lots of variations of pickled eggs and I'm sorry to say. . .I'm not feeling this one.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Jun. 18, 2009
This was quite good! I made it for company and ended up having to share the recipe. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Slow Cooker Pepper Steak

Reviewed: Jun. 18, 2009
This was pretty good: not the best, not the worst. Our family found, however, that this rocked when reheated the next day! Put it on a sourdough roll with a slice of swiss or provolone and a tablespoon of cider vinegar. Made terrific sandwiches!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Vegetable Medley I

Reviewed: Jun. 18, 2009
I was really impressed with this. I didn't expect too much, but it turned out great. I will certainly be making this again and again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.14 star rating.

Hungarian Goulash II

Reviewed: May 28, 2009
Blah. . . even after Doctoring (which I did after tasting having followed this recipe to the 'T'). . .still blah. I will pass on this forevermore.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.

Wyoming Cowboy Cookies

Reviewed: May 28, 2009
I'm sorry- I don't get all the hullabaloo.I wasn't impressed at all.
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