These are great as is, but I made them again and changed it up a little and I honestly think it is the best cookie I have ever had... seriously: I followed the recipe, but I added a tsp of cinnamon and I left out the chocolate chips. Instead I added toffee chips and then I wrapped each tablespoon of dough around a rolo and baked for 12 minutes. Soooo good.

Reviewed On: May 10, 2009

Yum, best cinnamon roll ever...

Reviewed On: Dec. 24, 2008

This toffee is so good. This is my first attempt at candy making, so the first batch didn't work out for me. I follow reviewers advice and did not stir after it started boiling, but the butter pooled on the top. I poured it onto a cookie sheet, dumped the excess butter off, and put chocolate on it anyway and it still turned out ok. The next batch I used salted butter and despite what some reviewers have said I stirred slowly, but constantly. Every time the butter would start to separate I would add a Tablespoon of water and stir. It pulled it back together every time. I didn't use a thermometer and I just eyed it to get it the right color and checked it with the water method. It turned out great! On half I put milk chocolate and almonds, the other half I put milk chocolate and cinnamon chips (SOOOOO GOOD, if you like cinnamon). Thanks for the recipe, I'll definitely make it again.

Reviewed On: Dec. 22, 2008