Very time consuming during the busy holidays. Came out weak tasting, but sweet. Recipe made less than a gallon. Good for apple aroma throughout the house. Instead of throwing away the solids, I made apple butter with them. Next time I will just buy the apple cider from the store and a candle with apple cinnamon aroma and free up my stove for other recipes.

Reviewed On: Nov. 20, 2009

This punch made quite a hit at a party I gave. I made extra and froze it in a rubber star mold. After it was frozen, I popped it into the punch. Better than ice-cubes which serve only to dilute it and better than using a rubber glove as shown in the picture.....unless you are using it for a Halloween party.

Reviewed On: Nov. 12, 2009

Certainly had a good taste. I used ground turkey and baked it at 375 degree for 45 minutes and came out perfectly cooked. The texture was softer than what I'm used to in a meatloaf, but that's probably because I used ground turkey for the first time. I suppose oven temps can vary, but from some other reviews I've read, it does appear the 375 degree oven is best for this recipe.

Reviewed On: Nov. 5, 2009