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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
this recipe was a great helper, i kind of just took the basics of it and went from there. I added more of each to feed a lot and add some garlic into (i'm italian and i can't get enough of it) and used shrimp instead of tuna. it was soooo good, my whole family loved it!
2 users found this review helpful
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Reviewed On:
Sep. 9, 2008
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