I am giving this recipe 5 stars only after several adjustments.1) I doubled the ingredients (except the b. powder)for 2 loaves 2)I used regular white flour instead of pastry flour 3)No walnuts 4)1/2 cup brown sugar 5)Baked the slices of banana on top of the loaves(not folded into batter) 6)Cut oil in half and replaced with applesause....and voila! Moist, slightly sweet banana cornbread! A great way to combine two great breads. Thanks.

Reviewed On: Oct. 2, 2008

Beware! So good you'll want to eat the entire thing yourself! Mine didn't turn out looking as pretty b/c I made my own phyllo dough from scratch and it was my first time making Baklava....but turned out tasting fantastic, and guests went back for seconds. Word of advice...if making your own dough, remember paper thin to get that flakey consistency.

Reviewed On: Sep. 29, 2008