It was a little salty for my taste (my husband found it just right, however) but otherwise great!

Reviewed On: May 7, 2009

We baked salmon steaks and had them with the spinach sauce. Yummy!

Reviewed On: Apr. 22, 2009

I followed one reviewer's suggestion to steam the asparagus for a few minutes (I steamed them for 5 minutes) before putting them in the pan. I also added a clove of garlic. Yummy! These were a hit with everyone, even my dad who doesn't usually care for asparagus. Fresh parmesan is very important, too, not the dry, crumbly stuff!

Reviewed On: Apr. 22, 2009