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krissyldm

Member Since: Sep. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Healthy, Dessert, Quick & Easy

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Pumpkin Bread I

I substituted splenda for half the sugar and used egg beaters instead of the eggs and it turned out great. I bake with convection and lowered the temp to 325^ and baked it for about 51-52 minutes. I used 2 regular loaf pans and I omitted the nuts and add 1/4c. chocolate chips to one loaf. Turned out great!

1 user found this review helpful

Reviewed On: Sep. 10, 2008

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