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Gritty Banana Mango Corn Muffins

Reviewed: Sep. 1, 2009

Yum! Hearty texture, not too sweet, not too banana-y. These could be served for breakfast, or in place of typical cornbread muffins at dinner time. Delicious with butter, of course! I used one cup fresh mango because I already had some on hand. For half the batch I tossed in 1/4 cup of cranberries and topped with sliced almonds. I loved the addition of almonds, but the cranberries made the flavors too confusing. I will be making this easy recipe again. ** Next time I will replace the couscous with quinoa so they'll be gluten free!

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Homemade Plain Yogurt

Reviewed: Aug. 18, 2009

My first attempt at homemade yogurt came out great! I used a large thermos as an incubator for the yogurt. It worked perfectly! My batch was ready in 5 hours. Added 1 tbsp vanilla extract and 2 tbsp Splenda. My second batch turned out a little lumpy, and more sour because I had to leave it out all day while I was at work. The next day I strained it through cheese cloth and stirred until it was smooth. I wanted to make it vanilla flavored, but I was out of extract. I had a packet of sugar-free vanilla pudding mix, so....I stirred in 1/3 of of the packet, and.....it came out SO GOOD!!!!!

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Cranberry Orange Wheat Scones

Reviewed: Jul. 22, 2009

These scones have so much potential! This was my first time trying this recipe. I really liked the flavor, but I want to work on a better texture, as they were a bit dry.** **I changed from 4 stars to 2 because after a day these were like eating cardboard. Bummer.

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Children's Gingerbread House

Reviewed: Feb. 4, 2009

This recipe worked great! My brother and I decided to construct not just a gingerbread house, but a gingerbread skyscraper! Check out the picture on my profile - I was pretty impressed with our very first attempt at gingerbread construction!

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Soft Giant Pretzels

Reviewed: Feb. 4, 2009

This was a simple and fun recipe to make last minute. I used 1/2 whole wheat flour and 1/2 white and it turned out great!

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Gingerbread Cookies II

Reviewed: Dec. 5, 2008

I gave this two stars only because the texture and look of the cookies was nice, but otherwise, bland, bland bland. These did not satisfy my craving for gingerbread cookies at all.

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