I made 2 loaves of this bread in August and put one in the freezer. We finished up the 2nd loaf and it was just as good as when it was made fresh. Definitely a keeper. Thanks for sharing.

Reviewed On: Nov. 5, 2009

My family loved this. It tastes just like a rotisserie chicken. I did not make any changes to the recipe, but did bake it in a small roasting pan with a cover instead of a 9x13 pan. Fantastic!!!

Reviewed On: Nov. 5, 2009

I just made a double batch of these and they are awesome! I did leave out the bacon because I didn't have any, but I had no problem with baking them to the right consistency. They taste very similar to the Red Lobster rolls, but even better. I've already e-mailed this recipe to several friends. Thanks for a keeper!

Reviewed On: Aug. 17, 2009