I used this rub for a whole, stuffed chicken that I made recently. I put the rub under the chicken skin prior to cooking--it really infused the meat with a nice taste. Will use again.

Reviewed On: Nov. 6, 2008

I made it and served over pasta. Everyone liked the sauce so much they had me make just the sauce for pasta a few days later! I added some parm cheese on top and a bit more fresh garlic because we really like garlic. I also made it once with dried parsley--I rub it in the palm of my hand to bring out the flavor and it was still yummy--but the fresh is better when you can get good fresh.

Reviewed On: Nov. 6, 2008

The family really enjoyed this recipe. I cut the orange juice down as suggested by some others. I also found that there was a lot of sauce. I would cut the butter in half next time--could probably cut some of the sugar without losing flavor too. However, it was really yummy and I will make it again soon.

Reviewed On: Nov. 6, 2008