hi, my first time here, loved this recipie quick and easy, husband said just the way he loves it, i did make the mayo from scratch because lately i avoid the canned too much preserves so its quick and easy in a blender just add an egg apple vinegar oil to thicken salt and peper to taste mustard optional very little, besides that i just garnished with parsley,, serve with boiled potatos and steamed vegies, also i used Hoki new zealand fillets fish thats what i had was also great,:) cheers;)

Reviewed On: Sep. 10, 2008