Well, something rare happened to me about this recipe. I bought just enough liver for two dinners ( me and my whole family love it! ). The first time I made following the recipe exactly as it said to and it was wonderful! The presentation, the flavor, soooo good! So, I froze the rest of the meat for another occasion. When I made it, I don't know if it was because the liver was frozen (I followed the recipe's instructions exactly like the first time) but it was a complete disaster! The liver fell apart and it looked like ground liver; also the flavor was kind of bitter... so I do not know what I did wrong; I throw away the whole thing... but based in my first experience about this recipe IT WAS ABSOLUTLY YUMMY. Thanks for sharing! Monica.
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