I gave this a one star rating because of the dough. I only used this recipe for the deep dish dough recipe and it was BAD! My family politely ate it. It really needed some salt for one thing. Second problem was that it needed more flour. It never really crisped up to the point you could pick it up to eat it. It was not because I did not cook it long enough because I cooked it longer then it called for. Long and short of it is use some other dough recipe and it will save you from the wasted trouble.

Reviewed On: Mar. 2, 2009

I must have done something wrong because it was so salty we could not eat it. I gave this a 5 star rating though because I plan to make it again with less salt and will rinse the capers before mixing them in. I believe this will make this dinner real good. Just add less salt. You can always add more later.

Reviewed On: Feb. 15, 2009

Yumm! Will never go back to the packaged kind.

Reviewed On: Feb. 15, 2009