This recipe overall was good. I tweaked alittle by adding some minced garlic. I didnt have any carrots so I just used broccoli. I seasoned my chicken with garlic and onion powder, adobo, and black pepper. I sauteed some minced garlic in olive oil then added chicken and cooked for about 6 minutes until no longer pink. In a seperate pan I added more of the olive oil and minced garlic then added the broccoli and cooked for about 5 minutes. At the same time in a pot I used 1 1/4 cup of chicken broth and 1 cup of water added the bouillon, soy sauce, cornstarch and once again more minced garlic( I love garlic so much). Once I got my sauce to the consistency I wanted it I combined the chicken, broccoli, and sauce in one pan then simmered for about 5 minutes. It was more like a chicken and broccoli with garlic sauce than a stir fry. I served with yellow rice and it was delicious. Will definitely make again.

Reviewed On: Nov. 9, 2008