This marinade is fantastic! I like to use center cut boneless pork loin. After I marinade the pork (the longer the better), I then broil the chop until the fat on the loin gets nice and crispy (turning once during broiling). I then cut it up into chucks and serve it over a bed of salad with some grated carrots, chopped scallions, toasted sesame seeds and a duck sauce dressing. Sometimes if I'm in the mood I'll drizzle some soy sauce over the salad & add small chunks of pineapple. (Kikkoman low sodium is the best because it has no high fructose corn syrup in it like all the other brands do). I always top the salad off with some fried Chinese noodles. It's absolutely delicious!!

Reviewed On: Apr. 11, 2009