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someflymom
 
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Fishing, Painting/Drawing
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my very first tart
my very first cookie
About this Cook
I am a new wife of 7 months. Looking forward to baking and cooking for y husband and future children. I have difficult time with baking though i am most interested in making because it makes my mother happy.
My favorite things to cook
I love to make all types of food. Looking for a good jerk chicken recipe.
Recipe Reviews 7 reviews
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Fresh Asparagus Risotto
not much taste and the measurements are all off..

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Luscious Lemon Bars
It was a little too sweet for me so next time I will cut down on the sugar. DEFINATELY DOUBLE YOUR RECIPE!! I would even say triple it! It really needs it. Go easy on the powered sugar on top as well. I think that made it too sweet. I also would add an additional TBSP toatl of 5 Tbsp if the recipe was doubled. Also added lemon rind. Other than that super easy, and looks very gourmet. Definately will be making this again.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Cheese Cake Cups
easy but i added sour cream and also needed much more sugar.I also used crushed graham crackers instead.

1 user found this review helpful
Reviewed On: Apr. 24, 2009
 
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