Wonderful recipe! Made this Christmas Eve to have on Christmas morning. Everybody loved it! I did as others suggested and used 10 eggs and 1/4 cup milk. I went ahead and made the night before, covered with foil and refrigerated, then reheated in a the oven at 250 degrees for approximately 1 hour. I also added about 1/2 cup red peppers and 1/4 cup finely chopped onions. Excellent!
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