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Currant Welsh Cakes

Reviewed: Oct. 2, 2009

don't forget the sugar!

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Ginger Shrimp with Fried Rice

Reviewed: Jul. 6, 2009

We were disappointed... it was quite different than expected, took a while and made many dishes for a bland meal.

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Lemongrass Chicken

Reviewed: Jan. 14, 2009

Greg loved it

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Honey Ginger Carrots

Reviewed: Jan. 9, 2009

Yum! My husband and I both love this recipe. Great way to do carrots for something a little different.

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Love this! So easy and yummy. I've found that sometimes I need to drain fat off after cooking for the 6-8 hours, as others reviewers suggest... but sometimes the meat turns out a wee bit dry if I pour it all off. Likely best to leave some liquid, and it depends on the cut of beef you use. Overall I love to make this;)

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Pear and Blue Cheese Pastry Triangles

Reviewed: Jan. 9, 2009

These turned out yummy, even though it was my first time with puff pastry. I ended up with twice as much filling as pastry. Perhaps could've used more if I had kept to the 9 squares per sheet and made stuffed triangles from them. Overall great... I'm sure they will look prettier next time ;)

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