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Slow Cooker Barbeque
Love this! So easy and yummy. I've found that sometimes I need to drain fat off after cooking for the 6-8 hours, as others reviewers suggest... but sometimes the meat turns out a wee bit dry if I pour it all off. Likely best to leave some liquid, and it depends on the cut of beef you use. Overall I love to make this;)
2 users found this review helpful
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Reviewed On:
Jan. 9, 2009
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