We were disappointed... it was quite different than expected, took a while and made many dishes for a bland meal.

Reviewed On: Jul. 6, 2009

Yum! My husband and I both love this recipe. Great way to do carrots for something a little different.

Reviewed On: Jan. 9, 2009

Love this! So easy and yummy. I've found that sometimes I need to drain fat off after cooking for the 6-8 hours, as others reviewers suggest... but sometimes the meat turns out a wee bit dry if I pour it all off. Likely best to leave some liquid, and it depends on the cut of beef you use. Overall I love to make this;)

Reviewed On: Jan. 9, 2009