This recipe doesn't stand up to "traditional" rice pudding recipes, but I'm giving it 5 stars because I don't think it was intended to rival regular rice pudding. If you want the taste of rice pudding and a quick dessert that's tasty, this is the one! You can even make it with fat free evaporated milk and it still ends up being tasty!

Reviewed On: Nov. 13, 2009

Great recipe! I thought it was a very tasty fudge and a nice departure from regular chocolate fudge. I don't like nuts, so I did use chopped apricots instead, but otherwise made the recipe as written, and it turned out great!

Reviewed On: Nov. 13, 2009

My grandfather's from Modena, and this is how we cooked a lot of our white meats, including pork. However, I do normally use olive oil, not butter. Just for fun, I tried this recipe instead. The butter does add a little more flavor, so I've started using a mix of both oils.

Reviewed On: Nov. 13, 2009