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Perfect Pumpkin Pie
Okay, so I changed it up a bit, but still felt the need to review it. I doubled the recipe to make 2 deep dish pies. I made it with 1/2 pumpkin puree and 1/2 sweet potato puree. I also doubled the spices (plus a little bit extra), added 1 tsp. of vanilla, 1/2 tsp. cloves. Put into pre-made deep dish pie crusts. Cover edges with foil or they'll burn! Very good pie.
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Reviewed On:
Nov. 9, 2009
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