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Jenn
 
Living In: Ada, Ohio, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Camping, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
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Flat Iron Steak with Balsamic Reduction
This was just ok. I 1/2ed the recipe and covered the steaks in the oil, then lightly sprinkled the pepper on top--didn't want to make them too spicy. My hubby grilled the steak while I prepared the basalmic reduction on the stove. It sounded great but tasted so-so. Thanks anyway!

0 users found this review helpful
Reviewed On: Mar. 5, 2009
SMUCKER'S(R) Stuffed French Toast
I also used 2 pieces of bread--great idea--because I have such trouble stuffing things (except my face:). My advice is to use a firm/hearty bread and not squishy Wonderbread.

4 users found this review helpful
Reviewed On: Dec. 9, 2008
Easy Pumpkin Muffins
So moist! I used the brown sugar topping--yummy! Maybe more spices next time?

0 users found this review helpful
Reviewed On: Nov. 7, 2008
 
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