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JenCooks

Living In: San Diego, California, USA

Member Since: Sep. 2008

Cooking Level: Intermediate

Recipe Box 225 recipes

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Title
Type
Overall Rating
Member Rating

Double Layer Pumpkin Cheesecake
By: Stephanie Phillips
Kitchen Approved

Raspberry Oatmeal Bars
By: Megan
Kitchen Approved

Sweet, Sticky and Spicy Chicken
By: kate
Kitchen Approved

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Photos 8 images

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Black Forest Cupcakes

Father's Day cake

Trifle

Happy Birthday K Cake

Right out of the oven!

Recipe Reviews 8 reviews

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Cinnamon Sweet Potato Slices

Yummy! I use half regular sugar and half brown sugar, but other than that I do everything the same. The sugars create a crunchy caramelization around the sweet potatoes. Delish.

0 users found this review helpful

Reviewed On: Aug. 25, 2009

Mashed Potato Hot Dish

I made this recipe just as written, except for using 1 can of French style green beans instead of frozen. Hubby and I thought it was okay. I'm not sure if I will make it again...maybe if I have left over mashed potatoes to use up.

0 users found this review helpful

Reviewed On: Jul. 6, 2009

Ranch Burgers

I was making this recipe for 4 people, so I scaled the meat back to 1.3 lbs, but still used an entire package of ranch mix, and next time I will use even more ranch mix. To this recipe I omitted the saltine crackers, and I added ½ cup cheddar cheese, ½ cup bacon bits, Lawry’s seasoning, garlic powder, salt, pepper, and Tabasco sauce. We also added extra cheese on top. They were delicious!

2 users found this review helpful

Reviewed On: Jun. 30, 2009