Melt in your mouth ! I used my kitchen aid & the hints from several other reviewers. Whipped the butter 2 min first, then the rest of the batter for full 10 min. I used 2 cups of flour & added a bit of lemon juice. Also used raspberry preserves instead of the cherries. Everybody loves these cookies! Double the recipe because they don't last long. Will add these to my holiday baking list as well !

Reviewed On: Mar. 1, 2009

I was looking for the bread my mom used to make when I was a kid. I tried several recipes before I found it. This is it. I use my Kitchen Aid mixer and it comes out great each time. My mom really loves it too!

Reviewed On: Mar. 1, 2009

This is very simple and absolutely wonderful. I marinated it for about 3 hours & added garlic to the marinate. The vinegar smelled strong at first, but was great when done. The remaining sauce in the pan was great on the side too. My husband can't stop talking about it. I made it last week & he wants it again tonight. Great recipe.

Reviewed On: Mar. 1, 2009