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Zucchini Parmesan
I love love love zucchini, so I've been trying many recipes on this site. This was good - I cut the ingredients in half and used minced garlic from a jar. There was a little too much sauce, though - definitely needs to be served over pasta or with some garlic bread. Other than that a great recipe!
1 user found this review helpful
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Reviewed On:
Apr. 25, 2009
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