I have no idea how people are getting this to turn out bland and too thick. I served it over egg noodles and it was absolutely DELICIOUS, with just the right texture for the sauce! I had an extra tablespoon of butter in there at the beginning because I had 2 partial bars sitting around and I wanted to use it up. I added some onions about 2 hours in, and about 1/3 of a small sour cream container at the end with the cream cheese and soup. They were leftover from taco night. After I added the last ingredients I let it cook for an hour instead of 30 minutes, so maybe that's why the flavor from the Italian dressing mix was able to blend into the sauce better. It was FAR from bland!

Reviewed On: Nov. 15, 2009

Cheap, easy and surprisingly delicious! I chopped some potatoes and just cooked them along with the beef, and then made egg noodles and served it all together. I will definitely be making it again!

Reviewed On: Oct. 8, 2009

This recipe wasn't anything spectacular, but it was cheap, easy, and hit the spot. Plus it's really easy to modify and add spices to satisfy your individual tastes. I'll definitely be making it again with some onion next time!

Reviewed On: Sep. 17, 2009