Very dense bread, which also turned out on the dry side. I didn't read until the end that the recipe is for 2 breads, and I'd already mixed the ingredients together. My fault for not reading it thoroughly before baking, but usually it's safe to assume a bread recipe makes one loaf. I give it one star because I really only needed one loaf, and when it didn't turn out the way I expected it felt like I'd wasted food. Now I have 2 not so great breads rather than one.

Reviewed On: Dec. 1, 2008

Had similar issue with frosting not setting. Made the recipe exactly the way it was posted, minus the cocoa (wanted a white frosting) and it wouldn't set. I put it on cupcakes for a party and they were very hard to transport. The frosting went everywhere, and 'melted' by the time I reached my destination. I tried fixing it, even threw them in the freezer. Also, the taste of cream cheese was very strong. Not sure if it was because there was no cocoa, but it was as though I put melted cream cheese on cupcakes. Not my proudest culinary moment.

Reviewed On: Nov. 16, 2008

Great muffins. I had an apple on my counter which I chopped and added to the mix. Turned out great but I'm sure this recipe is one that can stand alone without any of the extras. A new staple in my recipe box.

Reviewed On: Nov. 8, 2008